Hello, I am Clara. Today, I will show you a way to make jerusalem artichoke kimchi 泡洋姜 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerusalem artichoke kimchi 泡洋姜 Recipe
Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jerusalem artichoke kimchi 泡洋姜 is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Get For salt brining
- Take 2 lbs Jerusalem artichoke
- Prepare 1 Tsp salt
- Get 1 Tsp sugar
- Prepare For paste making
- Get 1/4 cup hot pepper flakes
- Prepare 1/8 cup fish sauce
- Take 1 Tsp minced garlic
- Take 1 tsp minced ginger
- Prepare 2 green onions
Steps to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it’s ready to eat.
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