Hi, I am Marie. Today, I will show you a way to prepare penguin onigir rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penguin Onigir Rice Balls Recipe
Penguin Onigir Rice Balls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Penguin Onigir Rice Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook penguin onigir rice balls using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penguin Onigir Rice Balls:
- Get 1 (as needed), to fit your mold or lunchbox Warm rice
- Take Whatever filling you prefer
- Make ready 1 Nori seaweed
- Make ready 4 kernels Corn kernels
- Get 1 Uncooked spaghetti noodle
- Prepare 1 slice Boiled carrot
- Prepare 1 Uncooked spaghetti strand
Steps to make Penguin Onigir Rice Balls:
- After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
- Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins’ faces.
- Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
- Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
- Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
- Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin’s beak.
- Punch out round pieces from the boiled carrot slice.
- Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin’s eyes to finish.
- Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.
So that’s going to wrap it up for this special dish penguin onigir rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
