Hi, I’m Kate. Today, I’m gonna show you how to make eggplant tofu with coconut milk cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Tofu with Coconut Milk Cream Recipe
Eggplant Tofu with Coconut Milk Cream is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant Tofu with Coconut Milk Cream is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Get 3 eggplants
- Make ready 4 tofu
- Take 1,5 cup or 2 cup unsweetnesd shredded coconut
- Prepare 3 cayenne pepper (chopped finely)
- Get 1 tsp salt
- Get 1 garlic
- Get 2 red onions
- Take 1 tsp coriander
- Get 4 cup water
Steps to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don’t boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won’t fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
So that’s going to wrap this up with this distinctive dish eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
