Aubergine Casserole
Aubergine Casserole

Hi, I’m Elise. Today, I’m gonna show you how to make aubergine casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aubergine Casserole Recipe

Aubergine Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aubergine Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

  1. Get 6 cups crushed butter crackers
  2. Make ready 3 large aubergine eggplants
  3. Get 3 large carrot
  4. Make ready 3 pounds chicken leg quarters
  5. Prepare 1 teaspoon seasoned salt
  6. Prepare 1 teaspoon Hungarian paprika
  7. Take 1 tablespoon salt for aubergine

Steps to make Aubergine Casserole:

  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

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