Steamed eggplant
Steamed eggplant

Hello, I am Elise. Today, I’m gonna show you how to prepare steamed eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steamed eggplant Recipe

Steamed eggplant is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed eggplant is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed eggplant:

  1. Prepare 1 medium size eggplant, cut into large strips
  2. Make ready 1 tbs fish stock
  3. Make ready 1 tbs sesame oil
  4. Make ready 1 tbs sweet soy sauce
  5. Prepare 1 tsp garlic powder
  6. Get 1 tsp roasted sesame seeds
  7. Get 1 tsp Korean pepper flakes
  8. Make ready 1 cup green/spring onion

Instructions to make Steamed eggplant:

  1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
  2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
  3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
  4. Add the cooked eggplant inside the bowl and mix with hands (when it’s cooled enough to work on)
  5. Serve immediately.

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