Hi, I am Kate. Today, we’re going to prepare broccoli kuruma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli kuruma Recipe
Broccoli kuruma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli kuruma is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli kuruma:
- Get Broccoli florets
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Get Mustard seeds to temper
- Take Salt as required
- Take To roast and grind
- Take 1 tbsp Oil
- Get 1/4 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Get 3 red chilli
- Get 2 tbsp roasted gram
- Get 1/4 cup coconut
Instructions to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
So that is going to wrap it up for this special dish broccoli kuruma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
