Hello, I am Kate. Today, I will show you a way to prepare steamed cous -cous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STEAMED COUS -COUS Recipe
STEAMED COUS -COUS is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. STEAMED COUS -COUS is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make STEAMED COUS -COUS:
- Prepare Cous cous
- Prepare Cabbage
- Get Scotch bonnet
- Get Carrot
- Make ready Onions
- Make ready Spring onion(lawashi)
- Prepare Seasoning
- Get Spices
- Get Beef
- Prepare Beef stock
- Take Ginger
- Make ready Garlic
- Get Oil
Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it’s done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
So that’s going to wrap this up with this distinctive dish steamed cous -cous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
