Hello, I’m Laura. Today, I will show you a way to make vegetable cous-cous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable cous-cous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable cous-cous:
- Prepare 1 sachet cous-cous
- Prepare Blanched Moringa leaf (zogale)
- Prepare Peas
- Get Diced Carrot
- Take Green pepper
- Make ready cubes Seasoning
- Make ready Spices
- Make ready Veg. Oil
- Prepare Sliced Onion & pepper
Steps to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
So that is going to wrap this up with this distinctive dish vegetable cous-cous recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
