Hi, I’m Clara. Today, we’re going to make white sponge cake with buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Sponge Cake with Buttercream Frosting Recipe
White Sponge Cake with Buttercream Frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White Sponge Cake with Buttercream Frosting is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have white sponge cake with buttercream frosting using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Sponge Cake with Buttercream Frosting:
- Prepare 3 egg
- Get 1 Cup Sugar powdered
- Prepare 1 Cup All-purpose flour
- Prepare 1 Teaspoon vanilla essence
- Make ready 1 Cup milk
- Prepare 1 Teaspoon Baking powder
- Take 1/4 Teaspoon salt
- Prepare 30 Grams butter
- Prepare BUTTERCREAM FROSTING
- Make ready 1/2 Cup butter
- Prepare 2 1/4 Cups icing Sugar
- Prepare 2 Teaspoons vanilla essence
- Take pink color
- Take color balls
- Get 2 Tablespoons milk
Steps to make White Sponge Cake with Buttercream Frosting:
- Preheat oven to 180 C. Prepare 2 8 pans with parchment paper and set aside. Sift together flour,salt and baking powder, set aside.(ALL THE INGREDIENTS SHOULD BE AT ROOM TEMPERATURE.)
- Separate the egg whites from the yolks.Whisk the egg white at a high speed of a mixer until foamy, then gradually add sugarand continue to beat until a peak stage. Add the yolk, one at a time, to the white and beat until the mixture have reached a ribbon stage.
- In a saucepan, heat milk and butter on low heat just until butter is melted.Blend in the flour in three batches into the egg mixture using minimum speed.Add the vanilla and mix.
- Then slowly and gently pour the warm mixture of milk and melted butter into the batter. Now using spatula to gently fold everything until incorporated. Pour mixture into prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- Butter-cream Frosting Beat the butter in a large bowl with electric mixer until soft. Gradually add icing sugar and vanilla essence and one tablespoon of the milk and beat the mixture until creamy and smooth.
- Beat in the milk, if necessary, to loosen the mixture.Stir in the food coloring until well combined.Slice the cake into 2 layers. Spread the cream over the bottom layer,then place the top layer over and cover the cake with most of the remaining cream.
- Use the rest of cream to decorate the top around the cake.Chill for a few hour before slicing and serve.
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