Hello, I am Marie. Today, we’re going to prepare vichyssoise (cream of leek and potatoes soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vichyssoise (cream of leek and potatoes soup) Recipe
Vichyssoise (cream of leek and potatoes soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vichyssoise (cream of leek and potatoes soup) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Prepare 300 grams Leek (only the white part)
- Get 50 grams butter
- Take 10 ml olive oil
- Get 1 small onion
- Make ready 1 medium potato
- Prepare 100 ml heavy cream
- Take 200 ml chicken stock
Instructions to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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