Hi, I am Jane. Today, I’m gonna show you how to prepare spinach and ricotta lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach and Ricotta Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Get 300 grams lasagne sheets
- Prepare 2 tablespoons olive oil
- Get 2 medium onion chopped
- Get 2 cloves garlic crushed
- Take 300 g fresh spinach
- Prepare 150 g sea beet leaves
- Prepare 15 g chopped fresh mint (40 leaves)
- Take 2 medium stalks celery chopped
- Take 1 grated lemon zest
- Prepare 500 g ricotta cheese
- Prepare 100 g grated parmesan
- Make ready 125 g mozzarella
- Get 1 tsp salt
- Make ready 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that is going to wrap this up with this special dish spinach and ricotta lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
