Hi, I’m Laura. Today, we’re going to prepare hummus(lebanese dip) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus(Lebanese dip) Recipe
Hummus(Lebanese dip) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hummus(Lebanese dip) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus(Lebanese dip):
- Take 1 cup boiled chickpeas
- Take 2 tbsp hung curd
- Take 4-5 garlic cloves
- Take 1/4 cup Virolive oil
- Prepare 2 tbsp paprika/chilli flakes
- Get 1 tsp oregano
- Get 2 tsp lemon juice
- Prepare 1 tbsp chopped Parsley
- Make ready 3-4 tbsp water
- Prepare as required salt
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that is going to wrap it up with this special dish hummus(lebanese dip) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
