Hi, I’m Jane. Today, I will show you a way to prepare fried sweet potatoes and egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried sweet potatoes and egg sauce Recipe
Fried sweet potatoes and egg sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried sweet potatoes and egg sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried sweet potatoes and egg sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried sweet potatoes and egg sauce:
- Prepare 2 large sweet potato
- Get 2 raw eggs
- Take 2 large fresh tomatoes
- Get 3 red habanero pepper
- Make ready 1 small piece of onion
- Take Half stock cube
- Prepare Vegetable oil for frying
- Get to taste Salt
Steps to make Fried sweet potatoes and egg sauce:
- Peel the potatoes then cut into desired shapes
- Next saok in salty water for about thirty minutes
- Then heat vegetable oil in a sauce oan and fry
- While frying, roughly bleed your pepper and tomatoes
- Break the egg and whisk
- Heat two cooking spoons of vegetable oil then add onion and saute
- Next, add the blended tomatoes and continue to fry, add the stock cube then fry till dry
- Add little salt to the egg and whisk again
- Finally add the egg to the sauce then leave for few minutes, stir and bring down
- Serve with the fried potatoes and garnish with Avacado slices
So that is going to wrap it up with this distinctive dish fried sweet potatoes and egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
