Hi, I’m Clara. Today, we’re going to make dambun couscous, kus kus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous, kus kus Recipe
Dambun couscous, kus kus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dambun couscous, kus kus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dambun couscous, kus kus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous, kus kus:
- Take Kus kus
- Get Nama
- Prepare Mai
- Prepare Tattasai
- Take Albasa
- Make ready Attarugu
- Prepare Maggi
- Take Gishiri
- Take Zogale
- Get Ginger da garlic
Instructions to make Dambun couscous, kus kus:
- Zaki fara tafasa namanki sai ki yayyanka shi kanana, ki yanka albasa,ki jajjaga attarugu da tattasai, sai ginger and garlic paste, sai ki wanke zogalen ki
- Sai ki tanadi roba ko kwano inda zaki hadasu, sai kizuba kus kus maggi zogale mai jajjagenki da Nama da albasa duk ki hada su waje daya, sai kizuba ruwa ba mai yawaba dun kus kus baida buqatar ruwa sosai
- Sai ki hada su kijuya su sosai sai sun hade sosai
- Sai ki turara shi kamar dambun shinkafa haka zakiyi 😋
So that is going to wrap it up with this distinctive dish dambun couscous, kus kus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
