Hello, I am Jane. Today, we’re going to prepare gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) Recipe
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Make ready 300 grams ★Bread flour
- Make ready 130 ml ★Water
- Make ready 1 ★Egg
- Make ready 16 grams ★Sugar
- Get 3 grams ★Salt
- Prepare 30 grams ★Butter
- Take 12 grams ★Skim milk powder
- Take 4 grams ★Dry yeast
- Take 20 Your favorite gyoza
- Prepare 1 Ra-yu
- Get 1 Gyoza sauce
Steps to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
So that is going to wrap it up with this exceptional dish gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
