Hello, I am Kate. Today, I’m gonna show you how to prepare carrot cake with raisins on top recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot cake with raisins on top is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake with raisins on top:
- Get 2 glasses flour
- Make ready 6 medium size grated carrots
- Prepare 200 ml cooking oil
- Prepare 1 glass butter milk
- Take 4 eggs
- Get 1 teaspoon baking soda
- Get 2 teaspoons baking powder
- Take 1 teaspoon Cinnamon
- Take Handful raisins
- Take 3/4 glass sugar
Steps to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
So that’s going to wrap it up for this distinctive dish carrot cake with raisins on top recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
