Hello, I am Laura. Today, we’re going to make bread pudding (for leftover breads) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding (For leftover breads) Recipe
Bread Pudding (For leftover breads) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bread Pudding (For leftover breads) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Take 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Make ready 1 tsp Cinnamon
- Take 1 tbsp Lemon rind
- Take 3 tbsp butter
- Prepare half loaf bread
- Make ready 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that is going to wrap it up with this distinctive dish bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
