Hi, I’m Laura. Today, I will show you a way to make slow cooked cheddar potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooked cheddar potato soup Recipe
Slow cooked cheddar potato soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow cooked cheddar potato soup is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked cheddar potato soup:
- Prepare 2 # russet potatoes boiled & drained
- Make ready 7 chicken bollioun cubes
- Get Onion powder
- Prepare Garlic powder
- Take Garlic salt
- Prepare Pepper
- Get 6 tbsp margarine
- Take drippings
- Get 3 TBSP flour
- Get 3 C water
- Get 1 Velveeta cheese pouch
- Make ready 2 C shredded cheddar cheese
- Make ready 1 can evaporated milk
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
So that is going to wrap this up for this exceptional dish slow cooked cheddar potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
