Hello, I am Joana. Today, I’m gonna show you how to prepare spinach artichoke quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Quiche Recipe
Spinach Artichoke Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Quiche:
- Make ready quiche
- Make ready 1 9 deep dish pie crust, freshly made or frozen
- Prepare 1 13.75 ounce can artichoke hearts, drained
- Get 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Make ready 1 cup half and half
- Take 4 large eggs
- Make ready 2 tbsp all-purpose flour
- Prepare 1 3/4 cup shredded mozzarella
- Take 1/4 cup asiago cheese, grated
- Take 1 tsp salt
- Get 1/4 tsp black pepper
- Take 1/2 tsp hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
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