Hi, I’m Joana. Today, I will show you a way to prepare no-bake carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Carrot Cake Recipe
No-Bake Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. No-Bake Carrot Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Make ready 2 cups shredded/grated carrots
- Take 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Get 3 eggs beaten
- Prepare 1 cup oil
- Prepare 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon all spice
- Get 1 tablespoon vanilla extract
- Get 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Get Frosting
- Prepare 100 g cream cheese softened
- Get 2 tablespoons confectioner’s sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Make ready 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker’s pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner’s sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap it up with this exceptional dish no-bake carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
