Hello, I’m Clara. Today, I’m gonna show you how to prepare spinach artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Artichoke Dip is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Take 8 oz Softened Cream Cheese
- Get 1 can Artichokes, drained and chopped
- Make ready 1 box Frozen spinach, thawed, microwaved and drained
- Take 4 clove Garlic, chopped
- Make ready 1/3 onion, chopped
- Get dash Red pepper flakes
- Take dash Salt & Pepper
- Prepare 1 A palmful of real crumbled
- Prepare 1/2 cup Shredded parmesan cheese
- Prepare 1/2 cup Grated monterrey jack cheese
- Get 2 tsp olive oil
- Get 1 pad of butter
- Get 1/2 cup mayonnaise, not miracle whip.
Instructions to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, , mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
So that’s going to wrap it up with this distinctive dish spinach artichoke dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
