Hi, I am Laura. Today, I will show you a way to prepare ‘kara-age’ fried beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Kara-age’ Fried Beef Recipe
‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. ‘Kara-age’ Fried Beef is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Get Marinade
- Make ready 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice )
- Prepare 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
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