Hello, I’m Jane. Today, I will show you a way to make seasonal roasted veg - spring edition 🌾 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasonal roasted veg - Spring edition 🌾 Recipe
Seasonal roasted veg - Spring edition 🌾 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seasonal roasted veg - Spring edition 🌾 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:
- Get Potatoes
- Make ready Carrots
- Get Broccoli
- Take Courgette
- Take Tomatoes
- Get Asparagus
- Make ready Salt
- Prepare Olive oil
Instructions to make Seasonal roasted veg - Spring edition 🌾:
- Turn on the oven and set to 200 degrees (180 fan)
- Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
- Put the tray in the oven and cut up courgette into chunks.
- Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
- 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
- Season with a little bit of salt or Parmesan cheese as a treat. 🧀
So that’s going to wrap this up for this special dish seasonal roasted veg - spring edition 🌾 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
