Hello, I’m Laura. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 2 cup sugar
- Take 1 1/2 cup oil
- Take 4 eggs
- Make ready 2 1/4 cup flour
- Get 2 tsp salt
- Make ready 2 tsp baking soda
- Take 2 1/2 tsp cinnamon
- Make ready 3 cup finely grated carrots
Steps to make Carrot Cake:
- Preheat oven to 300°F
- Grease and flour two 9 inch round cake pans
- Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
- Add dry ingredients, mix at low speed for 1 minute
- Add carrots, mix until incorporated, about 1 minute
- Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
- Bake for 1 hour or until toothpick inserted in center comes out clean
- Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting
So that’s going to wrap this up for this special dish carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
