Hello, I am Kate. Today, I’m gonna show you how to prepare sweet potato poli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Poli Recipe
Sweet Potato Poli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Poli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato poli using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Poli:
- Get For Dough
- Get 1 cup all-purpose flour/maida or wheat flour
- Take to taste Salt
- Get 1 tbsp oil or ghee
- Prepare as needed Water to knead the dough
- Take Stuffing for Poli
- Prepare 5-6 sweet potatoes (boiled and mashed)
- Make ready 2 tbsp fresh grated coconut
- Prepare To taste Sugar for sweetness
- Get 1/2 tsp cardamom powder
Steps to make Sweet Potato Poli:
- In a mixing bowl add flour, salt, ghee or oil and required water. Knead well to make a loose dough. Add 2 tbsp oil over it and keep aside for minimum 2 - 3 hrs.
- While the dough is resting, make the stuffing. Boil, cool, clean and mash the sweet potatoes.
- To the mashed potatoes, add sugar, coconut, cardamom powder and mix well.
- To make the poli
- Divide dough lemon sized balls and roll out to form a thick disc. Then place1 tbsp of stuffing and close to form a ball.
- Then roll out into a round flat disc. Heat a tawa and fry the poli till cooked on both sides.
- Now you can enjoy your poli.
So that’s going to wrap it up with this distinctive dish sweet potato poli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
