Hi, I’m Jane. Today, I’m gonna show you how to prepare easy spinach artichoke quiche cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy spinach artichoke quiche cups Recipe
Easy spinach artichoke quiche cups is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy spinach artichoke quiche cups is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Get 1 package frozen spinach, drained
- Get 5 eggs, whisked
- Make ready 3/4 cup shredded mozzarella cheese
- Get 2/3 cup milk (any kind)
- Get 1/2 cup chopped white onion
- Take 1/4 cup grated Parmesan cheese
- Prepare 2 cloves garlic, minced
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Instructions to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
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