Hi, I’m Jane. Today, we’re going to make deep fried chicken patties stuffed with mozzarella and cheddar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Recipe
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Make ready 4 cups Cooked Chicken Breasts, shredded
- Make ready 1 cup Mayo
- Prepare 1 Tbsp Olive Oil
- Take 2 Eggs
- Prepare 1 cup Seasoned Bread Crumbs
- Make ready to taste Salt and Pepper,
- Prepare 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Make ready 1 cup Flour (seasoned with salt and pepper) for dredging
- Prepare 2 eggs (lightly beaten) for dipping
- Prepare 2 cups breadcrumbs for final coating
- Prepare Vegetable oil, for frying
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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