Hi, I’m Clara. Today, I will show you a way to prepare black olives and capers in a cream sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Olives and Capers in a Cream Sauce Recipe
Black Olives and Capers in a Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Olives and Capers in a Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Olives and Capers in a Cream Sauce:
- Prepare 4 tablespoons butter
- Take 4 cloves garlic finelly chopped
- Get 1 bay leaf
- Get 3 cups heavy whipping cream
- Prepare 1/2 teaspoon white pepper
- Prepare 4 tablespoons cold milk (optional)
- Prepare 1 tablespoon corn starch (optional)
- Make ready 1 cup black olives pitted finely chopped
- Get 1 tablespoon finely chopped capers
- Take Salt (to taste)
- Make ready Parmesan cheese (to taste)
Steps to make Black Olives and Capers in a Cream Sauce:
- Ingredients:
- In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
- Add the cream, pepper, mix - Cook for 4 minutes
- To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
- Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
- Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top
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