Carrot cake
Carrot cake

Hi, I’m Kate. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot cake Recipe

Carrot cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

  1. Make ready 3 eggs
  2. Prepare 3/4 cup buttermilk
  3. Take 3/4 cup vegetable oil
  4. Get 1 1/2 cup white sugar
  5. Take 2 tsp vanilla extract
  6. Make ready 2 tsp ground cinnamon
  7. Prepare 1/4 tsp salt
  8. Prepare 2 cup all-purpose flour
  9. Prepare 2 tsp baking soda
  10. Make ready 2 cup shredded carrot
  11. Prepare 1/2 cup flaked coconut
  12. Take 1/2 cup chopped almond
  13. Take 1 cup raisin

Instructions to make Carrot cake:

  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
  7. Allow to cool for at least 20 minutes before serving.

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