Hi, I’m Jane. Today, we’re going to make salisbury steak casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Casserole Recipe

Salisbury Steak Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak Casserole:

1. Get Salisbury Steak———————
2. Prepare 1 pound ground beef
3. Make ready 1 tablespoon Heinz Tomato Ketchup
4. Get 2 tablespoons dehydrated onions
5. Get 1/2 cup panko breadcrumbs
6. Take 2 large egg
7. Make ready 1/4 cup beef broth
8. Make ready 1/4 teaspoon dried thyme
9. Make ready 3/4 teaspoon kosher salt
10. Take 1/2 teaspoon ground black pepper
11. Prepare Gravy—————————–
12. Make ready 1 medium onion
13. Make ready 1 tablespoon extra Virgin olive oil
14. Make ready 1-1/4 cup beef broth
15. Prepare 1 teaspoon apple cider vinegar
16. Make ready 1/3 teaspoon mustard powder
17. Take 1 tablespoon all purpose flour
18. Get 1/2 teaspoon kosher salt
19. Prepare 1/2 teaspoon ground white pepper powder
20. Get 1 tablespoon Heinz Tomato Ketchup
21. Prepare 1 teaspoon Worcestershire sauce
22. Take 2 tablespoons parsley flakes
23. Prepare Topping——————-
24. Take 3 cups mashed potatoes made firm

Steps to make Salisbury Steak Casserole:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
3. Preheat the oven 375 degrees Fahrenheit
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
5. When thickened set aside off heat.
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
8. Sear in a pan for two minutes
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
10. Add to the gravy each of the patties/ disc as they are cooked.
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
13. Let rest 10-15 minutes.
14. Serve I hope you enjoy!!!

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