Carrot Cake
Carrot Cake

Hi, I am Jane. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

  1. Prepare 150 grams Carrot (around 3 medium carrots)
  2. Prepare 150 grams eggs (3 medium eggs)
  3. Prepare 50 grams Sunflower oil
  4. Prepare 120 grams All-purpose flour
  5. Get 120 grams Granulated white sugar
  6. Take 4 grams Vanilla Powder (around 1 tsp)
  7. Get 4 grams Baking Powder (around 1 tsp)

Instructions to make Carrot Cake:

  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don’t have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don’t burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

So that is going to wrap this up with this distinctive dish carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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