Hi, I’m Laura. Today, I will show you a way to make eggplant parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Parmesan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Prepare EGGPLANT THE :
- Take 2 1/2 inchs Eggplants : medium cut into thick rounds
- Prepare 1/2 cup All Purpose floor :
- Take 4 Eggs :
- Make ready pepper Freshly ground
- Take 3 tbsps Milk Whole :
- Prepare 4 cups Breadcrumbs :
- Prepare 1 tbsp Oregano Dried :
- Prepare 1 tbsp Thyme leaves :
- Take 2 cups Cheese parmesan provolone cheese : Shredded amounts of , grated about
- Prepare Oil for frying
- Take SAUCE THE :
- Get 3 Onions : medium , cut into thin slices
- Prepare 3 cans Tomatoes Whole :
- Make ready : 6 cloves Garlic minced fine
- Make ready Salt for seasoning
- Get 1 tbsp Red pepper flakes -
- Take Oil
Steps to make Eggplant Parmesan:
- Beby making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
- Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
- Season more if needed and let it cook for a few minutes and remove from the heat
- With the sauce done, its time to get the eggplant prepped
- Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
- In a third bowl, combine the breadcrumbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
- Finally dip it in the breadcrumbs making sure both sides are well coated. Repeat with all the eggplant slices
- Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
- Preheat the oven to 350F
- Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
- The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
- Bake for 40mins until the cheese is bubbly. Serve hot!
So that is going to wrap this up for this exceptional dish eggplant parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
