Hi, I’m Laura. Today, I’m gonna show you how to prepare easy spinach artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach Artichoke Dip Recipe
Easy Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Spinach Artichoke Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Artichoke Dip:
- Get 1 bag fresh/frozen spinach
- Make ready 1 can artichoke hearts
- Prepare 1 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Make ready 8 oz cream cheese
- Take Pinch cayenne
- Take to taste Salt & pepper
- Make ready 1/2 stick butter
Steps to make Easy Spinach Artichoke Dip:
- Melt butter in sauce pan, add cayenne pepper
- Once melted add spinach and artichoke hearts
- Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
- Mix in 1/2 cup of parmesan (set aside other half for topping)
- Mix in mozzarella cheese and salt & pepper
- Put mixture into a baking dish, top with rest of parmesan.
- Bake at 350°F, covered, for 35 min!
- Serve with bagel chips, bread slices, or tortilla chips
So that is going to wrap it up for this distinctive dish easy spinach artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
