Hi, I am Clara. Today, I’m gonna show you how to prepare poached egg in a tomato (🍅)cup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached egg in a tomato (🍅)cup Recipe
Poached egg in a tomato (🍅)cup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poached egg in a tomato (🍅)cup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg in a tomato (🍅)cup:
- Make ready 1 large tomato
- Get 1 egg
- Take Some shredded cheese
- Prepare Some dried oregano
- Get as per taste Salt & pepper
- Take Coriander leaves for garnishing
Steps to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
So that’s going to wrap it up for this special dish poached egg in a tomato (🍅)cup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
