Hi, I am Elise. Today, I will show you a way to prepare carrot cake with buttercream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Buttercream Recipe
Carrot Cake with Buttercream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake with Buttercream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with buttercream using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Buttercream:
- Take 2 medium eggs, beaten
- Get 1 tsp. vanilla extract
- Get 2 cups grated carrots
- Make ready 1/2 tbsp. salt
- Prepare 3/4 cup vegetable oil
- Take 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Take 1 cup caster sugar
- Make ready 1 1/2 cup cake flour
Instructions to make Carrot Cake with Buttercream:
- Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
- Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
- Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner’s sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner’s sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.
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