Hi, I’m Jane. Today, I’m gonna show you how to prepare japanese style tofu steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style tofu steak Recipe
Japanese style tofu steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese style tofu steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style tofu steak:
- Take 210 g okinawan-style tofu
- Prepare Appropriate amount of potato starch
- Prepare 1/4 onion
- Take 70 g shimeji-mushroom
- Prepare Appropriate amont of scallion(edge cut)
- Make ready 2 tbsp ☆soy sauce
- Make ready 2 tbsp ☆mirin(sweet rice )
- Prepare 1 tbsp ☆rice
- Make ready 1/2 tsp ☆grated garlic
Steps to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce.
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- Transfer your tofu steak on a plate and finish it with scallion on top!
So that is going to wrap it up with this exceptional dish japanese style tofu steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
