Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hello, I am Joana. Today, I’m gonna show you how to make carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake with Cream Cheese frosting Recipe

Carrot Cake with Cream Cheese frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot Cake with Cream Cheese frosting is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

  1. Prepare Cake:
  2. Prepare 2 cups AP flour
  3. Take 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Make ready 1 tsp salt
  6. Get 1 cup melted butter
  7. Make ready 2 cups sugar
  8. Get 4 eggs
  9. Make ready 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Make ready 8 oz can crushed pineapple
  11. Take 1 cup chopped walnuts
  12. Get 2 tsp vanilla
  13. Get Frosting:
  14. Prepare 8 oz cream cheese
  15. Get 1 \2 cup softened butter
  16. Prepare 1 cup confectioner sugar
  17. Get 2 tsp vanilla

Steps to make Carrot Cake with Cream Cheese frosting:

  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9 cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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