Hello, I’m Elise. Today, I’m gonna show you how to make apple cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cinnamon Rolls Recipe
Apple Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Cinnamon Rolls is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Rolls:
- Get 1/2 cup (125 ml) Warm Milk
- Prepare 2 teaspoons Dry Yeast
- Take 1 & 3/4 cups Bread Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Prepare 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Take 1/2 teaspoon Salt
- Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Make ready <Filling>
- Get 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Make ready 2 teaspoons Ground Cinnamon
- Make ready 20 g Butter *melted
- Get 1 Apple
- Get 1/4 cup Sultanas OR Raisins *optional
Instructions to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
So that’s going to wrap it up for this distinctive dish apple cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
