Hi, I am Kate. Today, we’re going to make broccoli hearts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli hearts Recipe
Broccoli hearts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Broccoli hearts is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook broccoli hearts using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli hearts:
- Get 1 small broccoli florets
- Prepare 1 carrot grated
- Get 1 boiled potato
- Make ready 3 garlic minced
- Get 1 sprig parsley finely chopped
- Prepare 2 tbsp rice flour
- Take 2 tbsp besan/chickpea flour
- Prepare 1 tsp salt or to taste
- Get 1/4 tsp chilli powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp amchoor powder/dry mango powder
- Prepare as required Mustard Oil for shallow frying
Steps to make Broccoli hearts:
- Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the hot water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
- In a big bowl add all the ingredients together and mix them well with hand.
- Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
- Serve hot with moong dal khichdi, green chutney, sauteed broccoli and papad.
So that’s going to wrap this up with this distinctive dish broccoli hearts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
