Hi, I am Kate. Today, I will show you a way to prepare carrot cake pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Cake Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Pie:
- Take Pie
- Take 1 (9 inch) pie crust
- Get Dry ingredients
- Take 1 cup flour
- Take 1/8 tsp. Baking soda
- Get 1/2 tsp. Baking powder
- Take 1/4 tsp. Salt
- Take 1 tsp. Cinnamon
- Prepare 1/8 tsp. Ginger (powder)
- Make ready Wet ingredients
- Get 1/4 cup melted butter
- Take 1 cup sugar (brown if you have it)
- Take 1 tsp. Vanilla
- Prepare 1 egg
- Get 1 cup shredded carrots (about 2 medium)
- Take Topping
- Take 4 ounces cream cheese
- Get 1 Tbl. Butter
- Prepare 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Get 1/2 cup cold heavy whipping cream
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap it up for this exceptional dish carrot cake pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
