Hello, I am Joana. Today, we’re going to make carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Get 1 cup white sugar
- Get 1 c brown sugar
- Take 2 tsp baking soda
- Make ready Pinch salt
- Make ready 2 tsp cinnamon
- Get 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Make ready 1/2 c raisins
- Prepare 4 large eggs
- Take 1 cup oil
- Prepare 1 tsp vanilla
- Make ready Icing
- Prepare 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
