Plantain Pancakes
Plantain Pancakes

Hi, I’m Laura. Today, we’re going to make plantain pancakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Plantain Pancakes Recipe

Plantain Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Plantain Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Pancakes:

  1. Take 2 Ripe Plantains
  2. Take 1 Pint Milk
  3. Take 1 Egg
  4. Take 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Take Flour
  6. Make ready 1/4 Cup Sugar
  7. Take 1/2 Tbs. Cinnamon
  8. Take Splash Vanilla Extract
  9. Take 1 Tbs. Baking Powder

Steps to make Plantain Pancakes:

  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Beadding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

So that’s going to wrap it up for this exceptional dish plantain pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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