Hi, I’m Joana. Today, I’m gonna show you how to prepare cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Recipe
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Get CUPCAKES
- Take 1 2/3 cup all-purpose flour
- Prepare 1 cup granulated sugar
- Take 1 tsp ground cinnamon
- Get 1/4 tsp salt
- Get 1/4 tsp baking soda
- Get 1 tsp baking powder
- Get 3/4 cup unsalted butter, at room temperature
- Take 3 egg whites
- Get 1 cup sour cream
- Make ready CINNAMON RIPPLE
- Take 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Make ready CINNAMON BUTTERCREAM FROSTING
- Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Prepare 1 tsp ground cinnamon
- Prepare GARNISH
- Make ready 12 to 14 cinnamon bear candies
Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
So that’s going to wrap it up for this distinctive dish cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
