Hi, I’m Joana. Today, I will show you a way to prepare gobhi-aloo subzi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi-Aloo subzi Recipe
Gobhi-Aloo subzi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gobhi-Aloo subzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook gobhi-aloo subzi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi-Aloo subzi:
- Get 250 grams cauliflower florets
- Get 1 potato diced
- Take 1 tbspn oil
- Make ready 1/2 tbsp mustard
- Prepare 1/2 tbsp cumin
- Take 1/4 tbsp hing
- Prepare 1/4 tbsp turmeric powder
- Make ready 1/2 tbsp red chili powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tbsp garam masala
- Get 1 tbsp roasted peanut powder
- Take 1 tbsp chopped coriander leaves
- Get to taste Salt
Instructions to make Gobhi-Aloo subzi:
- Peel potato (optional-use as it is) chop potato and cauliflower florets
- In a kadhai take oil add mustard,cumin hing, turmeric curry leaves
- Add Gobhi-Aloo and saute. Add red chilli powder, salt, coriander powder, garam masala and coriander leaves. Cover lid and cook for 5-10 mins
- Once it is almost cooked add peanut powder and mix well.. cook for 3-5 mins and turn off flame.
- Serve with hot roti.
So that’s going to wrap this up with this special dish gobhi-aloo subzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
