Hi, I am Kate. Today, I’m gonna show you how to prepare artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Dip Recipe
Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Artichoke Dip is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have artichoke dip using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Prepare 2 cans artichokes, drained
- Take 1 cup mayo
- Take 2 blocks cream cheeses, room temperature
- Prepare 1 cup grate parmesan cheese
- Prepare 2 cloves garlic, minced
Instructions to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that’s going to wrap this up for this special dish artichoke dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
