Hi, I’m Laura. Today, I will show you a way to make cream of spinach soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Spinach Soup Recipe
Cream of Spinach Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Spinach Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 1 pound spinach, well washed, thick stems trimmed
- Prepare 3 spring onions, trimmed & roughly chopped
- Make ready 3 cups chicken or vegetable stock
- Prepare Small grating of nutmeg
- Take Salt and pepper
- Prepare 1 cup heavy or light cream, half-and-half or milk
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
So that’s going to wrap it up with this exceptional dish cream of spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
