Hi, I’m Laura. Today, I will show you a way to make mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) Recipe
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
- Take 500 grams Rice
- Prepare 1 box Mushrooms
- Prepare 1 Large Onion chopped
- Make ready 250 grams boiled Chickpeas
- Make ready 1 litre Chicken Broth
- Make ready Salt
- Make ready 1 tablespoon Olive Oil
- Make ready 1 tablespoon butter
Steps to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
- Dice mushrooms into slices.
- In a small sauce pan boil Chickpeas.
- I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
- In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
- Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
- Kali Orexi!!!
So that is going to wrap this up with this exceptional dish mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
