Hello, I am Elise. Today, we’re going to make banana nut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Nut Cake With Cream Cheese Frosting Recipe

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Take 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Prepare 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Make ready 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap this up with this exceptional dish banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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