Hello, I’m Jane. Today, I’m gonna show you how to prepare bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread pudding Recipe
Bread pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bread pudding using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Take 12 slices white bread (500g)
- Prepare 3 cups full cream milk
- Make ready 1 cup cream
- Make ready 4 eggs
- Get 1/2 cup raisins
- Take 1/2 cup soft brown or white sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tsp vanilla
- Make ready Cinnamon sugar
- Take Butter
Steps to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
So that is going to wrap this up with this distinctive dish bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
