Hello, I am Elise. Today, I’m gonna show you how to prepare stir-fried beef & bean sprout recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried Beef & Bean sprout Recipe
Stir-Fried Beef & Bean sprout is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir-Fried Beef & Bean sprout is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Prepare 250 grams Sliced Beef
- Make ready 200 grams Bean Sprout
- Make ready 2 tbsp Spring Onion
- Make ready 2 tsp Soy Sauce★
- Make ready 2 tsp Sake(Japanese cooking )★
- Take 1 tbsp Oil★
- Prepare 4 tsp Oyster Sauce◎
- Get 4 tsp Soy Sauce ◎
- Prepare 2 tbsp Sake(Japanese cooking ) ◎
- Get 2 tsp Sugar◎
- Make ready 2 tsp Sesame Oil ◎
- Take 1 pinch Salt & Pepper
Steps to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
So that’s going to wrap it up with this distinctive dish stir-fried beef & bean sprout recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
